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Beef & Fish Entrees

Beef Entrées
Minimum 20 guests

Grilled New York Steak
Topped with mushroom sauté

Roast Prime Rib of Beef
Served with au jus and horseradish

Grilled Filet Mignon
Wild mushroom sauce

Grilled Rib Eye Steak
Burgundy sauce

Fish Entrées

Grilled Atlantic Salmon
Served with light lemon and caper sauce

Baked Dover Sole
Filet of sole with wine cream sauce baked with cheese

Served with Garden Salad, Vegetables
Rolls & Butter, Rice, Mashed Potatoes or Rice Pilaf
Coffee or Tea
Substitute a Baked Potato with Butter, Sour Cream and Chives
for an additional $1 per person

Prices subject to 19% service charge and sales tax
Prices subject to change without prior notice